The tomatoes, I have been watching them carefully, waiting and waiting for them to turn red but its taking them to long!
So, while I mowed the grass for days and days, looking at the tomatoes, I decided not to wait, I looked for the pretty green tomatoes that were the perfect size to fry, Yes fried green tomatoes! And I took four and that was plenty for the two of us.
I washed them in cold water and a little soap to make sure they are clean.
Next I sliced them around 1/4 inch thick, you don`t want them to thin they will fry hard, to thick and they will be mushy.
No need for dipping them in this and that, the poor mans way taste just as good, if not better, and that is just rolled in flour.
I heated the skillet with enough vegetable oil to cover the bottom and I carefully placed the green tomato slices in the hot grease.
When I seen the edges turning light brown I flipped them, and repeated the process till I fried all of the sliced green tomatoes.
When you remove them from the skillet allow them to drain on paper towels a couple minutes before serving hot. Sprinkle with salt.
This is an ANY time of the year favorite. What I will do before the tomato season ends is I will slice green tomatoes and put them in the vacuum seal bags and freeze them, no matter what time of the year you can enjoy fried green tomatoes!
I heard of a new sandwich idea but have yet to try and that is the fried green tomato BLT.
You use the white bread, the mayo, the lettuce and the bacon but you top with friend green tomatoes instead of a ripe red tomato, who knows I may love this and I may not but its worth a try. What do you think? Would you try this new sandwich?
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By Andria Perry
Photo By Andria Perry